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Varietal: Blend Arauco/Arbequina/Frantoio.
Fruited green olive aroma, with an intense apple and banana presence and sweet finish. In mouth, is a light oil, sweet with predominance of notes of green, recently cutted herbs, spicy and bitter with a strong presence, yet delicate to palate.
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Varietal: 100% Arauco.
It’s an extra virgin olive oil, produced from extremely unripe harvested olives with a 5% output, and a 0,1% acidity. It’s a selection of the region’s best olives combined in a unique oil. Each harvest for this oil is made manually and gently in order to prevent damage to the fruit.
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Varietal: 100% Arauco.
Only variety indigenous of Argentina, it is currently considered the malbec of the country’s produced oils. The fruits, large, egg-shaped, oblong and pointy. The Arauco varietal oils are characteristic in their strong bitterness and spicyness, very fruited with mineral and vegetal very intense aromas. This variety is often used in cuts with soft varieties. The Laur Gran Mendoza Olive Oil is 100% Arauco green, which makes it a very spicy and bitter oil with character, special for knowledgeable and demanding palates.
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This special selection gives a intense green, fresh cutted herb hued, fruited aroma. Full bodied, with a soft bitterness and spicyness, sign of a higher percentage of antioxidants (polyphenols), characteristic of the olive in the stage of envero with a higher content of oleic acid. Olive oil to experiment with the usual dishes.
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Varietal: Blend Arbequina.
This special selection gives a intense green, fresh cutted herb hued, fruited aroma. Full bodied, with a soft bitterness and spicyness, sign of a higher percentage of antioxidants (polyphenols), characteristic of the olive in the stage of envero with a higher content of oleic acid. Olive oil to experiment with the usual dishes.
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