Olives

Varietal: Blend Arbequina/Arauco.

A sweet entrance is perceived, which becomes fluid in mouth, evenly impregnating it and letting an intense apple flavour to be discovered, turning then to almond and nuts when the oil rests on the palate. Strong bitterness and marked spicyness remains in mouth for a few seconds.
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Varietal: Arauco in three different degree of ripeness.

A balanced profile and complex oil, since it is completely made of Arauco variety, but picking the fruits in three different ripe stages (green, envero -when the fruit begins to change its color- and ripe) Green olive mid high fruited, noticeable in nose and mouth. A great diversity of secondary vegetal aromas, above all green apple, kiwi and banana peel, although hues from other ripe fruits such as strawberries appear. Standing out are its bitterness and spiciness with a final astringency, which does not interfere with its profile.