GUIDED TOUR
TAKE A MEMORY FOR LIFE
Through our touristic experience, the visitor will be able to know our centennial olive grove, our olive oil and balsamic factory, and at the end, the shop where he will be able to taste and buy our products. We have specialized guides for bilingual tours.
- Experience among olive trees and balsamic
-
$
10.000
Per person
-
• Guided tour of the Acetaia and Olive Grove with specialized bilingual guides.
Monday to Friday: portuguese guided tour 11:30 am
Monday to Friday: english guided tour 12:30 pm
Saturday: guided tour only in spanishApprox. duration: 1 hour.
*The price is subject to changes
- Terroir’s Flavors
-
$
22.000
per person
-
Enjoy a different experience among aromas, flavors, and landscapes.
We invite you to explore our Acetaia and Olive Oil Mill together with our specialized guides, discovering the secrets behind our olive oils and balsamic vinegars.After the visit, you will enjoy a tasting of extra virgin olive oils and balsamic vinegars, accompanied by a selection of Mendocinian breads, blue cheese with grape jam, pategrás cheese, olives, a mix of fresh fruits, and sun-dried tomatoes.
To complete the experience, we toast with a glass of LAUR Tres Hectáreas Malbec (90 pts Wine Advocate) or Fuego Blanco Sauvignon Blanc.
Monday to Friday: portuguese guided tour and tasting 11:30 am
Monday to Friday: english guided tour and tasting 12:30 pm
Saturday: guided tour and tasting only in spanish
Approximate duration: 1 hour
Prices are subject to change.
- Sense’s Art
-
$
34.000
per person
-
Immerse yourself in The Art of the Senses, an experience where time slows down among the aromas of the olive tree and the nobility of balsamic vinegar.
Our guided tour through the Acetaia and Olivícola Laur invites you to discover the essence of every drop, accompanied by guides and sommeliers specialized in olive oil—guardians of flavor and history.
The experience culminates in an exclusive tasting of four olive oils and four balsamic vinegars: a sensory journey that awakens the senses and reveals the deepest nuances of our terroir.
The tasting is enriched with a selection of Mendocinian breads, blue cheese with grape jam, pategrás cheese, olives, a mix of fresh fruits, sun-dried tomatoes, and a selection of regional spreads, paired with two glasses of wine:
Laur Tres Hectáreas Malbec (90 pts Wine Advocate) and Fuego Blanco Sauvignon Blanc.Approximate duration: 1 hour 30 minutes
-Prices are subject to change
-Available times: 10:30 / 13:30 / 16:00
-Maximun: 10 people per sessionRESERVATIONS ARE MADE ONLY VIA WHATSAPP
- Laur & Le Picnicerie
-
$
55.000
per person
-
We invite you to explore our Acetaia and Olive Oil Mill with specialized guides and enjoy a tasting of extra virgin olive oils and balsamic vinegars, accompanied by a selection of Mendocinian breads, blue cheese with grape jam, pategrás cheese, olives, a mix of fresh fruits, and sun-dried tomatoes.
The experience is completed with a three-course lunch menu, which includes:Starter
-Duo of empanadas
-Served with balsamic vinegars and sun-dried tomato spreadsMain Course
-Ribeye steak
-Served with a side dish of your choiceDessert
-Option of your choiceBeverages Included
-1 glass of wine
-Still or sparkling waterMonday to Friday: portuguese guided tour and tasting 11:30 am
Monday to Friday: english guided tour and tasting 12:30 pm
Saturday: guided tour and tasting only in spanish
250
PEOPLE
Visit us per day
INFORMATION
Frequently Asked Questions
Is it necessary to make a reservation?
Yes, the reservation can be done through e-mail at turismo@laur.ar or by Whatsapp at +549 261 611-0000
When is factory open for tourists?
The factory can be visited from Monday to Saturday from 10 AM to 17:30 PM.
Can we buy products when taking the tour?
Yes, the tour ends in our shop, where all of our products are available for purchase..
Do children have to pay for the tour?
No, children under 12 do not pay for the tour.







